Hotdog Potato Fritatta Recipe
A kid-friendly recipe perfect for breakfast or snacks!
Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time5 min.
Cooking Time45 mins.
Number of Servings 8
Ingredients
- 2 Tbsp butter
- 1 Tbsp garlic, crushed
- 1/4 cup onion, sliced
- 1 cup potato, cut into thin strips
- 200 g hotdog, sliced
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 cup Baguio beans, thinly sliced crosswise
- 1/2 tsp salt, iodized fine
- 1/4 tsp pepper, black
- 3 pcs egg, beaten
- 2 Tbsp milk, powdered (optional)
- 1/3 cup all-purpose flour
- 1/3 cup oil
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Spatula
- Mixing Bowl
- Measuring Cups
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Procedure
1. Sauté garlic and onion in butter for 5 minutes. Add potatoes and hotdog then sauté for 5 minutes or until the potatoes are tender.
2. Add DEL MONTE Original Style Tomato Sauce, Baguio beans, salt and pepper. Simmer uncovered for 3 minutes, stirring constantly. Cool. Combine with egg, milk and flour.
3. Pour mixture into a nonstick pan. Cook covered at low heat until set.
Lusog Notes
This dish is a source of protein which is important for growth and development. It also provides vitamin A that helps keep the immune system healthy.Chef's Tip
To release the frittata from the pan, simply place a plate on top of the pan and flip.Featured Products
Reviews
You also might be interested in
Creamy Baked Spaghetti Recipe
Make your kids happy with this creamy and tasty pasta.
Fish, Clam and Corn Chowder Recipe
A hearty seafood stew that brings warmth and comfort.
Mango Ice Drop Recipe
Beat the heat with this easy frozen dessert!