Hotdog Potato Fritatta Recipe

A kid-friendly recipe perfect for breakfast or snacks!

Categories Main Dish, Pork, Del Monte Tomato Sauce
Preparation Time5 min.
Cooking Time45 mins.
Number of Servings 8


    • 2 Tbsp butter
    • 1 Tbsp garlic, crushed
    • 1/4 cup onion, sliced
    • 1 cup potato, cut into thin strips
    • 200 g hotdog, sliced
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 1 cup Baguio beans, thinly sliced crosswise
    • 1/2 tsp salt, iodized fine
    • 1/4 tsp pepper, black
    • 3 pcs egg, beaten
    • 2 Tbsp milk, powdered (optional)
    • 1/3 cup all-purpose flour
    • 1/3 cup oil

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Spatula
    • Mixing Bowl
    • Measuring Cups

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Sauté garlic and onion in butter for 5 minutes. Add potatoes and hotdog then sauté for 5 minutes or until the potatoes are tender.

2. Add DEL MONTE Original Style Tomato Sauce, Baguio beans, salt and pepper. Simmer uncovered for 3 minutes, stirring constantly. Cool. Combine with egg, milk and flour.

3. Pour mixture into a nonstick pan. Cook covered at low heat until set.

Lusog Notes

This dish is a source of protein which is important for growth and development. It also provides vitamin A that helps keep the immune system healthy.

Chef's Tip

To release the frittata from the pan, simply place a plate on top of the pan and flip.


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