Fruitylicious Ice Scramble Recipe

Your childhood comes back as you mix up this fun dessert for your kids!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time15 mins.
Number of Servings 1


    • 1 cup milk, evaporated
    • 1/2 cup sugar, white
    • 1 can DEL MONTE Sweetened Mango Juice Drink (240ml)
    • 1 cup sago, white, cooked
    • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
    • 1 Tbsp sugar, white
    • 11 cups ice, crushed

Cooking Tools Needed

    • Measuring Spoon
    • Spatula
    • Colander
    • Pot
    • Strainer
    • Measuring Cups
    • Scooper

Cooking Skills Needed

    • Boiling
    • Mixing
    • Simmering


1. Combine milk, sugar, and DEL MONTE Sweetened Mango Juice Drink. Chill.

2. Simmer sago in fruit cocktail syrup with 1 tablespoon of sugar for 2 minutes. Drain. Chill.

3. Fill glasses with 3/4 cup crushed ice. Pour with 1/4 cup milk and juice mixture. Top with 1 tablespoon sago and 2 tablespoon DEL MONTE Fiesta Fruit Cocktail. Serve immediately.

Lusog Notes

This recipe contains vitamin C which is important for the normal structure and functioning of body tissues. Vitamin C also helps fight common infections.

Chef's Tip

Store-bought cooked sago is unflavored. Simmering in syrup and sugar infuses the sago with a sweet and fruity taste.


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