Fruity Jelly Balls Recipe
Colorful and fun, these fruity jelly balls are a sweet and refreshing treat perfect for any occasion!
Categories
Preparation Time5 mins.
Cooking Time10 mins.
Number of Servings 6
Ingredients
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1 pack gulaman powder, sweetened, clear (95g)
- Reserved fruit cocktail syrup
- 2 1/2 cup water
Cooking Tools Needed
- Measuring Cups
- Rubber Spatula
- Strainer
- Measuring Spoons
- Pot
Cooking Skills Needed
- Boiling
- Mixing
Procedure
1 Place 1 or 2 pieces of DEL MONTE Fiesta Fruit Cocktail into the jelly molds.
2 Dissolve the gulaman powder in reserved fruit cocktail syrup and water in a pot. Bring to a boil while stirring constantly.
3 Pour the mixture over the fruits. Cover with the lid then pour over more gulaman mixture to completely fill the mold. Allow to set in the refrigerator for 2 hours.
4 Unmold and serve.
Chef's Tip
Use colored gulaman of your choice for a festive look.Featured Products
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