Fruit Pops Recipe
Sweeten up hot days with these refreshing treats.
- 1/4 cup sago, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 3/4 cup condensed milk
- 1/2 cup milk
Cooking Tools Needed
- Measuring Materials
- Ice Drop Molder
Cooking Skills Needed
1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.
Lusog NotesTwo servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.
Chef's TipTo remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.
Del Monte Fiesta Fruit Cocktail 432g