Fruit Pops Recipe

Sweeten up hot days with these refreshing treats.

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time8 hrs. and 3 mins.
Number of Servings 1


    • 1/4 cup sago, cooked
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 3/4 cup condensed milk
    • 1/2 cup milk

Cooking Tools Needed

    • Measuring Materials
    • Pot
    • Scooper
    • Ice Drop Molder

Cooking Skills Needed

    • Mixing


1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.

Lusog Notes

Two servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.

Chef's Tip

To remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.


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