Fruit Pops Recipe
Sweeten up hot days with these refreshing treats.
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time10 min.
Cooking Time8 hrs. and 3 mins.
Serving Size 1
Ingredients
- 1/4 cup sago, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 3/4 cup condensed milk
- 1/2 cup milk
Cooking Tools Needed
- Measuring Materials
- Pot
- Scooper
- Ice Drop Molder
Preparation
1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP 65.00