Fried Shrimp Balls Recipe

This sauce-sarap recipe makes a great appetizer or snack!

Categories Appetizer, Seafood, Del Monte Tomato Sauce
Preparation Time10 min.
Cooking Time47 mins.
Number of Servings 1


    • 350 g shrimp, shelled and chopped
    • 150 g singkamas, chopped, squeezed
    • 2 Tbsp onion, chopped
    • 4 stalks kinchay, chopped
    • 1/3 cup flour, all-purpose
    • 1 pc egg, separate yolk from white
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 7 slices bread, white loaf, diced
    • 1/2 tsp salt
    • 1/4 tsp pepper, black

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Skillet
    • Strainer

Cooking Skills Needed

    • Mixing
    • Frying


1. Combine all ingredients except egg white and bread. Season with salt and pepper. Form every 1/2 tablespoon of mixture into balls. Refrigerate for 30 minutes.
2. Dip each ball in egg white and roll in bread. Deep fry in hot oil until golden brown. Drain on paper towels. Serve.

Lusog Notes

This Crunchy Shrimp Balls dish is a source of vitamin A that helps strengthen the immune system. Vitamin A also helps keep healthy skin and normal vision.

Chef's Tip

To check if the oil is hot enough, drop a small piece of bread into the oil. The oil should sizzle and bubble up when the bread hits the oil and should turn golden in a few seconds.


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