Fish Burger Recipe

Enjoy a healthier burger with this yummy recipe.

Categories Main Dish, Seafood, Del Monte Pineapple
Preparation Time20 min.
Cooking Time45 mins.
Number of Servings 4


    • 250 g maya-maya fillet, chopped
    • 1/2 Tbsp calamansi juice
    • 1 cup gabi, boiled and mashed
    • 1 cup onion, chopped
    • 1 tsp soy sauce
    • 1 pc chicken bouillion cube, crumbled
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 2 can DEL MONTE Sliced Pineapple (227g), drained, reserved syrup
    • - reserved pineapple syrup
    • 1/2 tsp margarine
    • 1/8 cup water
    • 1 tsp cornstarch
    • 1/8 tsp salt
    • 1/4 tsp sugar, white

Cooking Tools Needed

    • Chopping Board
    • Pot

Cooking Skills Needed

    • Boiling
    • Frying
    • Mixing


1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.

2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.

3. Pineapple Sauce: Combine all ingredients. Simmer until thick.

Lusog Notes

This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.

Chef's Tip

The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.


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