Fiesta Yema Float Recipe
Delight in a festive blend of creamy Yema indulgence and layers of fruity goodness!
Categories Dessert
Preparation Time10 minutes
Cooking Time19 minutes
Number of Servings 16
Ingredients
- 1 cup yema chopped
- 1/2 cup all-purpose cream
- 2 packs all-purpose cream (250ml), chilled and whipped
- 12 pc graham crackers, crushed
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 1 cup yema, chopped
YEMA CREAM:
Cooking Tools Needed
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Pot
- Spatula
Cooking Skills Needed
- Chopping
- Mixing
Procedure
- 1 Melt yema and all-purpose cream in a bowl over a pot of simmering water. Set aside to cool down.
- 2 Combine all-purpose cream and yema mixture. Set aside.
- 3 Place graham crackers to cover bottom of a 8 x 8-inch pan.
- 4 Spread half of the yema cream on top of the graham cracker layer. Add a layer of DEL MONTE Fiesta Fruit Cocktail, using half of the can of fruits. Place another layer of graham crackers and remaining half of yema cream. Top with the remaining half of DEL MONTE Fiesta Fruit Cocktail. Garnish with chopped yema.
