Fiesta Yema Float Recipe

Delight in a festive blend of creamy Yema indulgence and layers of fruity goodness!

Categories Dessert
Preparation Time10 minutes
Cooking Time19 minutes
Serving Size 16



    • 1 cup yema chopped
    • 1/2 cup all-purpose cream

Cooking Tools Needed

    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowl
    • Pot
    • Spatula


  • 1 Melt yema and all-purpose cream in a bowl over a pot of simmering water. Set aside to cool down.
  • 2 Combine all-purpose cream and yema mixture. Set aside.
  • 3 Place graham crackers to cover bottom of a 8 x 8-inch pan.
  • 4 Spread half of the yema cream on top of the graham cracker layer. Add a layer of DEL MONTE Fiesta Fruit Cocktail, using half of the can of fruits. Place another layer of graham crackers and remaining half of yema cream. Top with the remaining half of DEL MONTE Fiesta Fruit Cocktail. Garnish with chopped yema.