Fiesta Panna Cotta Recipe

Your favorite restaurant-style dessert can now be made at home!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time35 mins.
Number of Servings 1


    • 1 cup all-purpose cream
    • 1/2 cup milk, evaporated
    • 3 Tbsp sugar, white
    • 2 1/2 tsp unflavored gelatin, dissolved in reserved syrup
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained and chilled, reserve syrup

Cooking Tools Needed

    • Wooden Spatula

Cooking Skills Needed

    • Mixing


1. Using a thick-bottomed pot, heat the cream, milk, and sugar for 5 minutes over low heat until almost boiling, then add the dissolved gelatin and allow to melt. Set aside.
2. Arrange half of DEL MONTE Fiesta Fruit Cocktail in individual cups. Keep the remaining half for garnish later. Pour lukewarm cream mixture into the cups. Allow to set in the refrigerator.
3. Garnish with remaining DEL MONTE Fiesta Fruit Cocktail.

Lusog Notes

Two servings of this Fiesta Panna Cotta dessert has vitamin C that helps wound healing and resistance to infections.

Chef's Tip

For a smooth panna cotta, strain the milk mixture so that any curdled milk is strained out.


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