Fiesta Langka Shaved Ice Recipe

Fun and exciting way to prepare your cool summer treat!

Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Dessert,Category/kitchenomics/Recipes/Fruit
Preparation Time 15 min
Cooking Time
Number of Servings 6


    • 1 cup coconut milk
    • reserved fruit cocktail syrup
    • 6 Tbsp sugar, white
    • 1 can DEL MONTE Fiesta Langka Fruit Cocktail (432g), drained, reserve syrup
    • 1/3 cup kaong, red
    • 1/3 cup kaong, white
    • 3 cup ice, cube, crushed

Cooking Tools Needed

    • Bowls
    • Can Opener
    • Ice Crusher
    • Spatula
    • Measuring Spoon
    • Spoon
    • Strainer

Cooking Skills Needed

    • Crushing


1. Combine coconut milk, reserved fruit cocktail syrup and sugar together. Mix well until sugar is fully dissolved.
2. To assemble, divide the DEL MONTE Fiesta Langka Fruit Cocktail and kaong into 6 glasses. Fill each with 1/2 cup crushed ice then drizzle with coconut milk mixture. Serve immediately. .

Chef's Tip

To prepare this recipe in advance, arrange the fruits and kaong in serving glasses, cover with plastic wrap and chill. Add the crushed ice just before serving so the ice does not melt and dilute the flavor.


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