Fiesta Langka Con Hielo Recipe
Beat the heat when you savor this tropical dessert!
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1/2 cup sugar, white
- 4 cups ice, crushed
- 1 cup milk, evaporated
Cooking Tools Needed
- Can Opener
- Ice Crusher
- Measuring Cups
- Rubber Spatula
Cooking Skills Needed
1. In a sauce pan, mix and cook the DEL MONTE Fiesta Langka Fruit Cocktail with sugar. Cook until syrupy and thick.
2. To assemble, fill each glass with 1 cup crushed ice then top with the cooked DEL MONTE Fiesta Langka Fruit Cocktail and syrup. Drizzle each glasses with 1/4 cup evaporated milk. Serve immediately.
Chef's TipCooking the DEL MONTE Fiesta Langka Fruit Cocktail concentrates the flavor so the langka flavor intensifies.
Del Monte Fiesta Fruit Cocktail 432g
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