Fiesta Langka Con Hielo Recipe

Beat the heat when you savor this tropical dessert!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time19 min.
Cooking Time5 mins.
Number of Servings 4


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
    • 1/2 cup sugar, white
    • 4 cups ice, crushed
    • 1 cup milk, evaporated

Cooking Tools Needed

    • Can Opener
    • Ice Crusher
    • Measuring Cups
    • Rubber Spatula

Cooking Skills Needed

    • Crushing
    • Simmering


1. In a sauce pan, mix and cook the DEL MONTE Fiesta Langka Fruit Cocktail with sugar. Cook until syrupy and thick.
2. To assemble, fill each glass with 1 cup crushed ice then top with the cooked DEL MONTE Fiesta Langka Fruit Cocktail and syrup. Drizzle each glasses with 1/4 cup evaporated milk. Serve immediately.

Chef's Tip

Cooking the DEL MONTE Fiesta Langka Fruit Cocktail concentrates the flavor so the langka flavor intensifies.


Write a Review