Fiesta Ice Cream Sticks Recipe

Make your own fruity popsicles to beat the heat!


Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time8 hrs. and 12 mins.
Serving Size 1
#

Ingredients

    • 1/2 cup condensed milk, sweetened
    • 1 cup milk, evaporated
    • 1 cup all-purpose cream
    • 1 tsp vanilla extract
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained

Cooking Tools Needed

Cooking Skills Needed

    • Mixing

Preparation

  1. Combine the condensed milk, evaporated milk, all-purpose cream, and vanilla.
  2. To make ice cream pops, place a portion of DEL MONTE Fiesta Fruit Cocktail inside popsicle moulds then fill with cream mixture. You may also use ice candy bags if popsicle moulds are unavailable
  3. Freeze overnight. Serve.

Lusog Notes

Two servings of this dessert give you calcium that helps make bones and teeth strong and vitamin A that helps maintain healthy skin.

Chef's Tip

Slowly add the milk to the cream while mixing well so that the mixture will be smooth and creamy.

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