Fiesta Ice Cream Sticks Recipe
Make your own fruity popsicles to beat the heat!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time15 min.
Cooking Time8 hrs. and 12 mins.
Number of Servings 1
- 1/2 cup condensed milk, sweetened
- 1 cup milk, evaporated
- 1 cup all-purpose cream
- 1 tsp vanilla extract
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
Cooking Tools Needed
Cooking Skills Needed
- Combine the condensed milk, evaporated milk, all-purpose cream, and vanilla.
- To make ice cream pops, place a portion of DEL MONTE Fiesta Fruit Cocktail inside popsicle moulds then fill with cream mixture. You may also use ice candy bags if popsicle moulds are unavailable
- Freeze overnight. Serve.
Lusog NotesTwo servings of this dessert give you calcium that helps make bones and teeth strong and vitamin A that helps maintain healthy skin.
Chef's TipSlowly add the milk to the cream while mixing well so that the mixture will be smooth and creamy.
Del Monte Fiesta Fruit Cocktail 432g