Fiesta Bukayo Recipe

Re-create this local treat with the goodness of fruit!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time32 mins.
Number of Servings 6


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped
    • 2 Tbsp sugar, white
    • 1/4 cup water
    • 1 1/3 cups sugar, white
    • 1 pc buko, (large) shredded, reserve buko water

Cooking Tools Needed

    • Pot
    • Wooden Spatula
    • Measuring Cups
    • Scooper
    • Measuring Spoon
    • Strainer

Cooking Skills Needed

    • Baking
    • Boiling


1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.

Lusog Notes

Two servings of this dessert gives you a source of vitamin C that helps fight common infections and aids in wound-healing.

Chef's Tip

Bukayo will become more firm and crumbly as it cools. Slice while hot so that it is still more pliable.


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