Fiesta Bukayo Recipe

Re-create this local treat with the goodness of fruit!

Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time32 mins.
Serving Size 6


    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped
    • 2 Tbsp sugar, white
    • 1/4 cup water
    • 1 1/3 cups sugar, white
    • 1 pc buko, (large) shredded, reserve buko water

Cooking Tools Needed

    • Pot
    • Wooden Spatula
    • Measuring Cups
    • Scooper
    • Measuring Spoon
    • Strainer


1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.