Fiesta Bukayo Recipe
Re-create this local treat with the goodness of fruit!
Categories Dessert, Fruit, Del Monte Fruit Cocktail
Preparation Time5 min.
Cooking Time32 mins.
Serving Size 6
Ingredients
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped
- 2 Tbsp sugar, white
- 1/4 cup water
- 1 1/3 cups sugar, white
- 1 pc buko, (large) shredded, reserve buko water
Cooking Tools Needed
- Pot
- Wooden Spatula
- Measuring Cups
- Scooper
- Measuring Spoon
- Strainer
Preparation
1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP65.00