Easy Chicken Kebab with Greek Yogurt Sauce Recipe

Categories Main Dish
Preparation Time40 mins.
Cooking Time30 mins.
Number of Servings 6


    • 1 pouch DEL MONTE Quick n Easy Afritada Sauce (80g)
    • 4 tsp garlic
    • 1 tsp salt
    • 1 tsp pepper, black
    • 1/4 cup Contadina Pure Olive Oil
    • 4 tsp liquid seasoning
    • 3 tsp Worcestershire sauce
    • 500 g chicken, thigh fillet, cut into chunks
    • 1/2 cup bell pepper, red, sliced into 1/2-inch squares
    • 1/2 cup bell pepper, green, sliced into 1/2-inch squares
    • 1 1/2 cup eggplant, cut into chunks
    • 1 pack yogurt, greek (125g)
    • 1/2 tsp salt
    • 1/2 tsp pepper, white, ground

Cooking Tools Needed

    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowl
    • Skewer
    • Tongs
    • Grill Pan

Cooking Skills Needed

    • Grilling
    • Mixing
    • Slicing


1. Prepare the marinade by mixing together DEL MONTE Quick n Easy Afritada Sauce, garlic, salt, pepper, Contadina Pure Olive Oil, liquid seasoning, and Worcestershire sauce. Divide the mixture into two. Use half of the mixture for the chicken and the remaining half for the vegetables.
2. Marinate the chicken and vegetables for at least 30 minutes. Skewer the chicken and vegetables alternately then grill until the chicken is fully cooked.
3. In a bowl, mix the greek yogurt with salt and white pepper. Serve with the chicken skewers.

Chef's Tip

Soak the wooden skewers in water for at least an hour so they don't burn while grilling.


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