Creamy Spinach Carbonara Recipe

A comforting dish is elevated with the irresistible flavors of Del Monte Carbonara Sauce, topped with a golden finish, making it a satisfying meal for any occasion.

(8)


Categories
Preparation Time10 mins.
Cooking Time18 mins.
Number of Servings 8
#

Ingredients

  • 3 Tbsp oil
  • 1 cup shiitake mushroom, dried
  • 1 Tbsp garlic
  • 1/4 cup onion, red
  • 3/4 cup spinach, frozen
  • 1/8 cup nutmeg, ground
  • 1/2 cup water
  • 1 pouch DEL MONTE Carbonara Sauce (400g)
  • 1 pc chicken bouillon cube
  • 1/4 tsp salt
  • 1/2 tsp pepper, black
  • 1/2 cup all-purpose cream
  • 1/2 cup cream cheese
  • 1/4 cup parmesan cheese
  • 1 pack DEL MONTE Elbow Macaroni (400g)
  • 1/4 cup parmesan cheese

Cooking Tools Needed

  • Chopping Board
  • Colander
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Pot
  • Spatula

Procedure

1 Sauté mushrooms until browned. Add the garlic and onion and continue sautéing until aromatic. Add the spinach and sauté for 1 minute. Add the nutmeg then sauté for a few seconds. Add water and simmer for 1 minute.

2 Add DEL MONTE Carbonara Sauce and chicken bouillon cube. Simmer for 5 minutes. Season with salt and pepper. Add the all-purpose cream, cream cheese, and parmesan cheese. Turn off the heat and allow the cheese to melt. Reserve 1 cup of the mixture for the topping.

3 Toss in cooked DEL MONTE Elbow Macaroni. Transfer into a baking dish. Top with the reserved sauce. Sprinkle with parmesan cheese. Serve.

4 If desired, bake for 10 - 15 minutes or until browned on top.

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