Corned Beef Guisado Recipe

An all-time favorite made even better

Categories Main Dish, Beef & Del Monte Tomato Sauce
Preparation Time 10 min
Cooking Time7 mins
Number of Servings 4


    • 2 Tbsp oil
    • 1/2 cup onion, red, sliced
    • 2 tsp garlic, minced
    • 2 Tbsp DEL MONTE Tomato Paste (70g)
    • 1 can corned beef (260g)
    • 1 cup water
    • 3 cups rice, cooked
    • 1 cup potato, diced
    • 1 tsp salt
    • 1/2 tsp pepper, black
    • 1/2 cup bell pepper, red, cut into chunks
    • 1/2 cup bell pepper, green, cut into chunks

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Rubber Spatula
    • Scissors

Cooking Skills Needed

    • Mincing
    • Sautéing
    • Simmering
    • Slicing


1. In a pan, heat the oil and sauté the onions and garlic until aromatic.
2. Push the onions and garlic to one side of the pan then add DEL MONTE Tomato Ginisa. Sauté for 1 minute. Add corned beef, water, and potatoes. Simmer covered until the potatoes are cooked.
3. Season with salt and pepper. Add the bell peppers and sauté for 1 minute.

Chef's Tip

Cover the pan while simmering so that the water does not evaporate as quickly and the potatoes can cook evenly.


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