Chicken Galantina Recipe
Keep holiday prep light and easy with this flavorful and festive classic chicken dish, made incredibly easy!
Categories Main Dish
Preparation Time10 minutes
Cooking Time43 minutes
Number of Servings 21
Ingredients
- 1 Kg chicken, ground
- 1 cup onion, red, chopped
- 1 cup carrot, chopped
- 1/2 cup bell pepper, red, chopped
- 2 can luncheon meat, regular (340g), diced
- 2 pc egg
- 4 Tbsp DEL MONTE Tomato Paste (70g)
- 2 Tbsp soy sauce
- 1 tsp pepper, black
- 2 Tbsp liquid seasoning
- 1/4 cup bread crumbs
- 1 cup melting cheese, grated
- 1/4 cup pickle relish
- 1/2 cup green peas
- 2/3 cup DEL MONTE Original Blend Ketchup (320g)
- 1 Tbsp Worcestershire sauce
- 2 Tbsp honey
- 1/2 Tbsp soy sauce
SAUCE:
Cooking Tools Needed
- Baking Tray
- Knife
- Spatula
- Bowls
- Measuring Cups
- Tongs
- Chopping Board
- Measuring Spoons
Cooking Skills Needed
- Slicing
- Mixing
- Baking
Procedure
- 1 In a bowl, combine ground chicken, onion, carrot, red bell pepper, luncheon meat, egg, DEL MONTE Tomato Paste, soy sauce, pepper, liquid seasoning, bread crumbs, melting cheese, pickle relish, and green peas. Divide the mixture into 3 loaf pans. Bake or turbo broil at 200°C for 30 minutes or until the loaf pulls away from the sides of the pan and is browned on top. Allow to rest before slicing.
- 2 To prepare the sauce, mix the DEL MONTE Original Blend Ketchup, Worcestershire sauce, honey, and soy sauce.
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