Chicken Fajitas Recipe

Snack time gets healthier with these chicken tortilla treats.

Categories Appetizer, Chicken, Del Monte Pineapple
Preparation Time10 min.
Cooking Time11 mins.
Number of Servings 6


    • 1 can DEL MONTE Crushed Pineapple (227g), drained
    • 1 cup mayonnaise
    • 2 Tbsp onion, red, chopped
    • 1/4 tsp salt
    • 1/4 tsp pepper, black
    • 50 g lettuce, washed, trimmed
    • 300 g leftover Roast Chicken
    • 2/3 cup carrot, shredded
    • 2/3 cup cucumber, shredded
    • 6 pc flour tortilla (6-inch)

Cooking Tools Needed

    • Chopping Board
    • Measuring Cups
    • Measuring Spoon

Cooking Skills Needed

    • Shredding
    • Mixing
    • Draining
    • Slicing
    • Trimming


1. Mix all the ingredients for the dressing and set aside.
2. Assemble the fajita by placing the lettuce, chicken, vegetables, and dressing on the tortilla.
3. Roll and serve.

Lusog Notes

Here is a tasty dish that is high in vitamin A that helps maintain healhty vision and skin. It is also a source of iron that is needed for red blood cell formation. Red blood cells carry oxygen to all parts of the body and is needed for normal metabolism.

Chef's Tip

Refresh lettuce by placing them in a basin of ice cold water for a few seconds. Drain well by using a salad spinner or by placing them over a tray lined with paper towels. Cover with damp paper towels and place inside the chiller until ready to use.


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