Chicken Adobo with Pineapple Recipe


Categories Main Dish, Chicken & Del Monte Pineapple
Preparation Time 15 min
Cooking Time1 hr
Number of Servings 8


    • 1 kg chicken parts, cut into serving portions
    • 2 Tbsp garlic, crushed
    • 3 Tbsp DEL MONTE Red Cane Vinegar
    • 2 Tbsp soy sauce
    • 1/4 tsp peppercorn, crushed
    • reserved pineapple syrup
    • 1/4 cup oil, for frying
    • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup)
    • 1/4 cup crushed and fried garlic

Cooking Tools Needed

    • Chopping Board
    • Measuring Cup
    • Measuring Spoon

Cooking Skills Needed

    • Marinating
    • Simmering


1. Marinate chicken for 30 minutes. Drain and reserve marinade.
2. Fry chicken in oil until golden brown.
3. Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.

Lusog Notes

This dish is a source of vitamin A which not only helps maintain healthy vision but also helps protect one from infection. It also contains niacin that promotes normal digestion and healthy skin.

Chef's Tip

Pineapples are good for marinating meats as they not only give flavor to the meats but also act as a tenderizer.




Very useful tips and menus

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