Cheesy Egg-Pine Spread Recipe

Use this spread on melba toast as appetizer or as a delicious sandwich filling your kids will love.



Categories Appetizer, Fruit & Del Monte Pineapple
Preparation Time 5 min
Cooking Time10 mins
Number of Servings 15


    • 3 pc egg, hard-boiled and coarsely chopped
    • 1/4 cup cheese, grated
    • 1 can DEL MONTE Crushed Pineapple (227g), drained
    • 3/4 cup mayonnaise
    • 3 Tbsp pimiento, canned, chopped
    • 1/8 tsp salt
    • 1/8 tsp pepper

Cooking Tools Needed

    • Chopping Board
    • Measuring Cup
    • Measuring Spoon
    • Pot
    • Spatula

Cooking Skills Needed

    • Mixing


1. Combine all ingredients in a bowl and mix well. Chill. Serve as sandwich filling.

Lusog Notes

This spread provides calcium for bone health and vitamin A that helps resist infections and maintains healthy skin.

Chef's Tip

Keep eggs from cracking as you boil by taking them out of the fridge 1 hour before boiling. If pressed for time, place the eggs in a bowl of warm water so the eggs slowly heat up.


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