Cheesy Egg-Pine Spread Recipe
Use this spread on melba toast as appetizer or as a delicious sandwich filling your kids will love.
- 3 pc egg, hard-boiled and coarsely chopped
- 1/4 cup cheese, grated
- 1 can DEL MONTE Crushed Pineapple (227g), drained
- 3/4 cup mayonnaise
- 3 Tbsp pimiento, canned, chopped
- 1/8 tsp salt
- 1/8 tsp pepper
Cooking Tools Needed
- Chopping Board
- Measuring Cup
- Measuring Spoon
Cooking Skills Needed
1. Combine all ingredients in a bowl and mix well. Chill. Serve as sandwich filling.
Lusog NotesThis spread provides calcium for bone health and vitamin A that helps resist infections and maintains healthy skin.
Chef's TipKeep eggs from cracking as you boil by taking them out of the fridge 1 hour before boiling. If pressed for time, place the eggs in a bowl of warm water so the eggs slowly heat up.
Del Monte Pineapple Crushed 227g
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