Cheese Pimiento Carbonara Recipe

Everybody loves cheese! Cheese pimiento makes a perfect pair for Carbonara.

Categories Pasta/Noodles, Pasta, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time5 mins.
Number of Servings 4


    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1/2 cup melting cheese, grated
    • 1/4 cup water
    • 3 Tbsp pimiento, canned, chopped
    • 1 pack DEL MONTE Elbow Macaroni (200g), cooked
    • 1 Tbsp parsley, chopped

Cooking Tools Needed

    • Chopping Board
    • Colander
    • Grater
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Spatula

Cooking Skills Needed

    • Sautéing
    • Simmering
    • Slicing


1. Pour DEL MONTE Carbonara Sauce into a pan.
2. Mix in the cheese, water, and pimiento then simmer until the cheese melts. Top over the cooked macaroni then garnish with parsley.

Chef's Tip

If canned pimentos are not available, you may use fresh red bell peppers that have been roasted and peeled.


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