Char Kway Teow Recipe


Categories Pasta, Rice, Noodles
Preparation Time10 mins.
Cooking Time25 mins.
Number of Servings 6


    • 1/2 oil
    • 2 tbsp garlic chopped
    • 1/4 cup chinese sausage, cut into bias 1/8-inch
    • 1/2 cup squid ball, halved
    • 130 g shrimp, peeled
    • 200 g rice noodles, soak in water
    • 1/4 cup water
    • 1/4 cup KIKKOMAN Sweet Soy Sauce
    • 11 pc egg, beaten
    • 2 cup togue
    • 1/2 cup cilantro

Cooking Tools Needed

    • Casserole
    • Knife
    • Chopping Board
    • Spatula
    • Measuring Spoons
    • Measuring Cups

Cooking Skills Needed

    • Baking
    • Chopping
    • Sautéing


1. In a wok, sauté garlic until fragrant then the chorizo.
2. Add the squid ball, then the shrimp.
3. Add the drained rice noodles, water, and Kikkoman Sweet Soy Sauce. toos then move to the side of the wok.
4. Cook egg on the side of the wok. Add 1 tablespoon of oil if the egg sticks to the wok.
5. Add in the togue, garnish with cilantro then toss together.

Chef's Tip

Soaking the rice noodles in cold water for at least 30 minutes makes it easier and faster to cook. Be sure to test the noodles after as they might overcook and turn mushy.





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