Tofu Vegetable Kare-Kare Recipe

Love kare-kare? Try our version of kare-kareng gulay.

Categories Main Dish, Vegetable & Del Monte Quick 'n Easy
Preparation Time10 min
Cooking Time23 mins
Number of Servings 5


    • 1 3/4 cups water
    • 1 pc chicken bouillon cube
    • 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
    • 200 g puso ng saging/banana heart, trimmed and sliced
    • 1 cup sitaw, sliced
    • 1 1/3 cups eggplant, sliced
    • salt, to taste
    • salt, to taste
    • 300 g pechay Baguio, sliced
    • 350 g towka/tofu, cut into two, fried then cut into cubes

Cooking Tools Needed

    • Spatula
    • Measuring Cup
    • Chopping Board
    • Measuring Spoon
    • Pot

Cooking Skills Needed

    • Boiling
    • Simmering


1. Boil water with bouillon cube. Add DEL MONTE Quick 'n Easy Kare Kare Mix, banana heart, sitaw, eggplant, and salt to taste. Boil, cover and simmer for 5 minutes..
2. Add pechay and tofu. Simmer for another 5 minutes.

Lusog Notes

This healthy recipe is high in vitamin A that supports normal growth. It is also high in iron that aids in the formation of red blood cells that carry oxygen all over the body, and calcium for stronger bones and teeth.

Chef's Tip

For a crispier sitaw and pechay, blanch in boiling water just until it turns bright green, then drop in cold water and drain. Add just before serving.


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