Tofu Vegetable Kare-Kare Recipe
Love kare-kare? Try our version of kare-kareng gulay.
Categories Main Dish, Vegetable & Del Monte Quick 'n Easy
Preparation Time10 min
Cooking Time23 mins
Serving Size 5
Ingredients
- 1 3/4 cups water
- 1 pc chicken bouillon cube
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 200 g puso ng saging/banana heart, trimmed and sliced
- 1 cup sitaw, sliced
- 1 1/3 cups eggplant, sliced
- salt, to taste
- salt, to taste
- 300 g pechay Baguio, sliced
- 350 g towka/tofu, cut into two, fried then cut into cubes
Cooking Tools Needed
- Spatula
- Measuring Cup
- Chopping Board
- Measuring Spoon
- Pot
Preparation
1. Boil water with bouillon cube. Add DEL MONTE Quick 'n Easy Kare Kare Mix, banana heart, sitaw, eggplant, and salt to taste. Boil, cover and simmer for 5 minutes..
2. Add pechay and tofu. Simmer for another 5 minutes.