Hawaiian Chicken Pops Recipe
Sweet and savory fried chicken tossed in a honey-soy sauce with pineapple tidbits.
Categories
Preparation Time15 mins.
Cooking Time58 mins.
Serving Size 8
Ingredients
- 500 g chicken, thigh fillet
- 1/4 cup vinegar
- 2 Tbsp soy sauce
- 1/4 tsp salt
- 1/4 tsp pepper, black
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 3 cup oil
- 1/4 cup butter, unsalted
- 1/4 cup onion, white
- 3 tsp garlic
- 1 cup water
- 3 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
- 4 Tbsp honey
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1 pouch DEL MONTE Pineapple Tidbits (200g)
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Pan
- Rubber Spatula
- Strainer
- Tongs
Preparation
1 Marinate the chicken in vinegar, soy sauce, salt, and pepper for 30 minutes to 1 hour. Drain.
2 In a bowl, mix the all-purpose flour, cornstarch, and baking powder. Dip the chicken pieces in the flour mixture then deep-fry. Set aside.
3 Heat butter in a pan then sauté the onion and garlic until soft and aromatic. Add the water, KIKKOMAN Standard Grade Soy Sauce, honey, salt, and reserved pineapple syrup. Bring to a boil and thicken with cornstarch slurry. Simmer for 2 to 3 minutes. Add DEL MONTE Pineapple Tidbits. Toss in chicken then serve.
Featured Products
Del Monte Pineapple Tidbits 200g SUP
PHP 29.00