Thai Sticky Rice Recipe
A sweet and satisfying treat, this Thai sticky rice pairs perfectly with caramelized fruit and coconut cream!
Categories
Preparation Time10 mins.
Cooking Time40 mins.
Serving Size 6
Ingredients
- 2 cup water
- 2 cup rice, malagkit
- 1 2/3 cup coconut milk
- 1/2 cup reserved fruit cocktail syrup
- 1 cup sugar, white
- 1/4 tsp salt
- 1/4 cup sugar, white
- 1 cup coconut cream
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 1/4 cup sugar, white
Cooking Tools Needed
- Bowls
- Measuring Cups
- Measuring Spoons
- Pot
- Scooper
- Spatula
- Strainer
- Wooden Spatula
Preparation
1 In a rice cooker, combine water, malagkit rice, coconut milk, reserved syrup, sugar and salt. Cook, stirring occasionally.
2 To prepare the cream: In a pot, combine sugar and coconut cream. Until sugar is dissolved.
3 In a pot, cook the DEL MONTE Fiesta Fruit Cocktail with the sugar until caramelized.
4 When cooked, scoop out 2 servings of cooked rice on a plate. Top with cooked DEL MONTE Fiesta Fruit Cocktail and drizzle with the sweetened cream.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP 65.00