Fruity Tropical Ube Pudding Recipe
Indulge in the rich, creamy goodness of ube pudding topped with a burst of fruity tropical flavors!
Categories
Preparation Time10 mins.
Cooking Time15 mins.
Serving Size 9
Ingredients
- 1 can creamer, evaporated (370ml)
- 1 1/2 cup water
- 3 tsp ube flavor
- 3/4 cupsugar, white
- pinch of salt
- 1/2 cup cornstarch
- 2 Tbsp butter
- 1/2 cup all-purpose cream
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
Cooking Tools Needed
- Bowls
- Measuring Spoons
- Can Opener
- Pot
- Measuring Cups
- Strainer
Preparation
1 In a pot, combine the evaporated creamer, water, ube flavor, sugar, salt, and cornstarch. Bring to a boil, stirring constantly until thickened. Remove from heat and add the butter and all-purpose cream. Mix well.
2 Pour the pudding into prepared cups and allow to set at room temperature.
3 In another pot, bring the reserved fruit cocktail syrup to a boil and simmer until slightly syrupy. Add the DEL MONTE Fiesta Fruit Cocktail and cook for 1 minute.
4 Allow to cool. Top the pudding with the cooked DEL MONTE Fiesta Fruit Cocktail.
Featured Products
Del Monte Fiesta Fruit Cocktail 432g
PHP 65.00