Creamy Sausage Carbonara Recipe
Indulge in the rich and creamy flavors of this Sausage Carbonara, featuring seasoned ground pork and a velvety carbonara sauce tossed with spaghetti and topped with cheese and fresh parsley. Perfect for a quick yet satisfying meal!
Categories
Preparation Time30 mins
Cooking Time10 mins
Serving Size 10
Ingredients
- 300 g pork, ground
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 1/2 tsp rosemary, dried
- 1/2 Tbsp sugar, brown
- 1/8 tsp nutmeg, ground
- 1/4 tsp cayenne pepper
- 1/2 tsp ground fennel
- 2 Tbsp oil
- 2 pouch DEL MONTE Carbonara Sauce (400g)
- 2 cup milk, evaporated
- 1 pc pork bouillon cube
- 1/2 cup cheese grated
- 2 Tbsp parsley chopped
Cooking Tools Needed
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Pan
- Spatula
- Strainer
Preparation
1 In a bowl, combine ground pork, salt, pepper, dried rosemary, brown sugar, nutmeg, cayenne, and fennel. Cover and allow to marinate for at least 30 minutes.
2 In a pan, sauté the ground pork in oil until lightly browned. Add DEL MONTE Carbonara Sauce, evaporated milk, and pork bouillon cube. Stir, cover pot and simmer for 5 minutes.
3 Toss in cooked DEL MONTE Spaghetti. Pour into a serving dish. Top with grated cheese and chopped parsley. Serve.
Featured Products
Del Monte Carbonara Style Sauce 400g
PHP 72.00