Tinapa Fried Rice Recipe
Categories Pasta, Rice, Noodles
Preparation Time10 mins.
Cooking Time10 mins.
Serving Size 5
Ingredients
- 3 Tbsp oil
- 2 Tbsp garlic, minced
- 250 g tinapang galunggong, flaked
- 2 Tbsp DEL MONTE Tomato Paste (70g)
- 5 cup rice, cooked
- 2 Tbsp patis
- 1/2 tsp pepper, black
- 1 Tbsp green onions, chopped
- 3 pc salted egg, sliced
- 1 Tbsp garlic, fried
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoons
- Spatula
- Knife
Preparation
1. Heat oil and sauté garlic. Add tinapa flakes and cook until lightly browned. Add DEL MONTE Tomato Paste and sauté for 1 minute.
2. Add the rice and toss well. Season with patis and pepper.
3. Top with green onions, sliced salted egg, and golden fried garlic.
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