Fish Piña Tocho Recipe
Simple, but tasty. You simply must try!
Categories Main Dish, Seafood & Del Monte Pineapple
Preparation Time10 mins.
Cooking Time30 mins.
Serving Size 6
Ingredients
- 3/4 kg alumahan, cleaned
- 3/4 tsp salt
- 2 Tbsp oil, for frying
- 2 Tbsp oil
- 1 1/2 Tbsp garlic, crushed
- 1/3 cup onion, red, sliced
- 1 1/2 Tbsp ginger, cut into strips
- 2 Tbsp soy sauce
- 1 1/4 cup water
- 1/4 tsp pepper, black
- 2 cube tahure, drained
- 100 g tokwa, cut into cubes
- 2 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup
- 3 stalk kinchay, cut into 1-inch long pieces
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
Preparation
1. Sprinkle fish with salt. Fry until golden brown. Set aside.
2. Sauté garlic, onion, and ginger. Add soy sauce, reserved pineapple syrup, water, and pepper. Stir. Boil then simmer for 3 minutes.
3. Mash tahure and tokwa together. Add to the sauce. Simmer for 5 minutes.
4. Add DEL MONTE Pineapple Tidbits, fried fish, and kinchay. Simmer for 1 minute.
Featured Products
Del Monte Pineapple Tidbits 115g Pouch
PHP 17.00