Pork and Eggplant Sauté Recipe
A quick yet tasty meal you can whip up for weeknight dinners.
Categories Main Dish, Vegetable, Pork & Del Monte Tomato Sauce
Preparation Time8 min
Cooking Time24 mins
Serving Size 7
Ingredients
- 2 Tbsp oil
- 1/4 cup garlic, crushed
- 3 1/2 Tbsp onion, red, sliced
- 250 g pork, ground
- 700 g eggplant, sliced
- 2 pcs siling labuyo, sliced
- 1 1/3 Tbsp patis
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 250 g tofu, diced
- 1/2 cup water
- pepper, to taste
- 2 2/3 Tbsp wansuy, chopped
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Wooden Spatula
Preparation
1. Sauté garlic, onion and pork for 5 minutes. Add eggplants, sili and patis. Cook for 2 minutes, stirring occasionally.
2. Add DEL MONTE Filipino Style Tomato Sauce, tofu, water and pepper to taste. Add wansuy. Bring to a boil then simmer for 10 minutes.