Cream Of Pumpkin Soup Recipe
Categories Soup
Preparation Time10 mins
Cooking Time30 mins
Serving Size 6
Ingredients
- 1/4 cup Contadina Extra Virgin Olive Oil
- 1 Tbsp garlic peeled
- 1 tsp nutmeg, ground
- 3 ½ cup pumpkin,cut into chunk
- 1/2 tsp salt
- 2 Tbsp Contadina Extra Virgin Olive Oil
- 1/2 cup onion, white,chopped
- 1 Liter chicken stock
- 1 cup milk, fresh
- 2 Tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 1/4 cup all-purpose cream,for finishing/topping
Cooking Tools Needed
- Blender
- Chopping Board
- Knife
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
- Strainer
Preparation
1.Toss the pumpkin in Contadina Extra Virgin Olive Oil, garlic, nutmeg, and salt.
2. Roast in the oven for 15 minutes or until soft.
3. Sauté onion in Contadina Extra Virgin Olive Oil until translucent. Add the roasted pumpkin and chicken stock. Simmer for 5 minutes
4. Blend in a blender and bring back to the pot.
5. Add milk and butter then season with salt and pepper.
6. Serve with cream as topping.
Featured Products
Contadina Extra Virgin Olive Oil 250ml
PHP175.00