Korean Grilled Chicken with Pineapple Kimchi Recipe
A Korean chicken dish made exciting with pineapples.
Categories Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time30 min
Cooking Time48 min
Serving Size 5
Ingredients
- 1 can DEL MONTE Pineapple Chunks (822g), drained, reserve 1/4 cup syrup
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1/4 cup onion, green, chopped
- 2 Tbsp patis
- 1 Tbsp chili flakes, korean
- 1/4 cup reserved pineapple syrup
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml) 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1/4 cup green onions, chopped 500 g chicken, thigh fillet, skin off
FOR THE PINEAPPLE KIMCHI
Cooking Tools Needed
- Pot
- Chopping Board
- Measuring Cups
- Spatula
- Grill Pan
- Measuring Spoon
Preparation
1. To make the pineapple kimchi, mix all the ingredients. Chill.
2. In a bowl, combine DEL MONTE Quick n Easy Barbecue Marinade, sesame oil, sesame seeds, and green onions. Marinate the chicken for 30 minutes. Grill until cooked through.
3. In a pot, simmer the remaining marinade until thick.
4. To serve, pour the sauce over the chicken then serve with pineapple kimchi.
Featured Products
Del Monte Pineapple Chunks 822g
PHP93.00