Chicken Salpicao Recipe

A classic dish made tastier and more healthy!


Categories Appetizer, Chicken & Del Monte Tomato Sauce
Preparation Time10 min
Cooking Time25 mins
Serving Size 10
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Ingredients

    • 1/2 Tbsp oil
    • 1/4 cup garlic, minced
    • 1 1/2 Tbsp oil, for browning
    • 1 kg chicken, thigh fillet, cut into 1 1/2-inch cubes
    • 1/3 cup butter
    • 3/4 can button mushroom, canned (400g), cut into halves 2 Tbsp
    • 1 pouch Del Monte Filipino Style Tomato Sauce (200g)
    • 2 Tbsp liquid seasoning

Cooking Tools Needed

    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon

Preparation

1. Sauté garlic until golden. Set aside.
2. Brown chicken in 2 batches. Set aside.
3. Sauté mushrooms in half of butter, add the browned chicken then add DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
4. Season with liquid seasoning and add half of browned garlic. Add the remaining butter. Mix.
5. Top with remaining garlic.