Pechay Guisado Recipe
Full of flavor and cooked in just 10 minutes!
Categories Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time15 min
Cooking Time10 mins
Serving Size 4
Ingredients
- 2 Tbsp oil
- 1/2 cup onion, red, sliced
- 2 tsp garlic, minced
- 100 g chicken, thigh fillet, sliced into strips
- 2 Tbsp DEL MONTE Tomato Paste (70g)
- 1 Tbsp patis)
- 1/2 cup water
- 500 g pechay Tagalog, sliced 2 tsp sugar, white
- 1/2 tsp pepper, black
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Rubber Spatula
- Scissors
Preparation
1. Heat oil and sauté onion and garlic until translucent. Add the chicken and continue sautéing until lightly browned.
2. Heat oil and sauté onion and garlic until translucent. Add the chicken and continue sautéing until lightly browned.
3. Season with patis. Add water and scrape the bottom of the pan. Add pechay stalks first then add the leaves. Season with sugar and pepper.
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