Tuna Fried Rice Recipe
Experience delicious taste and flavor in every spoonful!
Categories Pasta/Noodles, Rice & Pasta
Preparation Time 15 min
Cooking Time5 min
Serving Size 4
Ingredients
- 1/4 cup oil
- 1 Tbsp garlic, minced
- 1/2 cup onion, red, chopped
- 2 can tuna flakes in oil, spicy (184g), drained
- 2 Tbsp DEL MONTE Tomato Paste (70g)
- 1/2 cup green peas
- 1/2 cup whole kernel corn
- 3 cups rice, cooked 1 tsp salt
- 1/2 tsp pepper, black
- 11/4 cup green onion, chopped
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Scissors
- Strainer
- Measuring Cups
- Rubber Spatula
Preparation
1. In a pan, preheat oil then sauté garlic and onion until aromatic. Add tuna and DEL MONTE Tomato Ginisa then sauté for 1 minute.
2. Add green peas and corn then sauté for another minute. Add rice and season with salt and pepper. Top with chopped green onions.
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Del Monte Tomato Paste 70g Bundle of 3
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