Pineapple Steamed Fish Recipe

Your classic steamed fish with a fresh, pina-sustansiya twist.

Categories Main Dish & Seafood
Preparation Time10 min
Cooking Time28 mins
Serving Size 10


    • 2 kg cream dory fillet
    • 1/2 cup bell pepper, red, cut into strips
    • 1/2 cup spring onion, cut into strips
    • 1/2 cup cilantro, trimmed
    • 1 can DEL MONTE Sliced Pineapple (822g), drained, halved, reserve syrup


    • 2 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 1/4 cup ginger, sliced into strips
    • 2 Tbsp garlic, minced
    • reserved pineapple syrup
    • 1/2 cup cilantro, chopped
    • 1/2 tsp siling labuyo, chopped

Cooking Tools Needed

    • Steamer
    • Chopping Board
    • Measuring Cups
    • Fish Turner


1. Place the dory fillet in a pyrex dish.
2. Sprinkle with red bell pepper, spring onions, cilantro, DEL MONTE Sliced Pineapple, and steam for 15-20 minutes.
3. While the fish is steaming, mix the ingredients for the sauce and simmer for 5 minutes. .
4. When the fish is cooked, place on a serving plate and pour the sauce over.