Potato Lasagna Recipe
A healthier version of everyone's favorite lasagna!
Categories Main Dish, Vegetable & Del Monte Spaghetti Sauce
Preparation Time10 min
Cooking Time50 min
Serving Size 6
Ingredients
- 3/4 kg potato, sliced 1/4-inch thick, with peel intact, soaked in water
- 1 cup breadcrumbs
- 1/3 cup flour, all-purpose
- 1/4 tsp salt
- 2 cup oil, for deep-frying
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
- 1 cup melting cheese, coarsely grated
- 1/2 Tbsp oil, for greasing
- 2 Tbsp parsley, roughly chopped
FOR THE BREADING
Cooking Tools Needed
- Oven Toaster
- Paper Towel
Preparation
1. Drain potatoes then pat dry with paper towels. Toss the potatoes with the breading ingredients in a resealable bag to coat the potatoes. Deep-fry until golden brown. Drain on paper towels.
2. In a pan, layer the potatoes, DEL MONTE Sweet Style Spaghetti Sauce and cheese.
3. Bake in a preheated oven at 350°F for 30 minutes. Top with parsley just before serving.