Country Chicken Steak Recipe
You can never go wrong with breaded fried chicken and a side of tasty french fries.
Categories Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time15 min
Cooking Time1 hr. and 10 mins
Serving Size 10
Ingredients
- 1 kg chicken, thigh fillet
- 1 pack DEL MONTE Quick 'n Easy Breading Mix (75g)
- 2 pc egg
- 2 cup breadcrumbs
- 12 cup oil, for deep-frying
- 250 g potato, sliced to wedges
- 1 pack DEL MONTE Quick 'n Easy Gravy Mix (30g), reserve 1 teaspoon to season fries
- 1 cup milk, fresh
- 1 tsp black pepper, cracked
- 1 tsp rosemary, dried
FOR THE CHICKEN
FOR THE FRIES
FOR THE GRAVY
Cooking Tools Needed
- Mallet
- Sauce Pot
- Whisk
Preparation
1. For the Chicken: Pound chicken thigh fillet to flatten. Dip the chicken in DEL MONTE Quick 'n Easy Breading Mix. Dip in beaten eggs then in bread crumbs. Deep-fry in hot oil. Drain in paper towels.
2. For the fries: Fry potato wedges until cooked. Drain in paper towels then cool. Fry again until crispy and golden brown. Season with reserved 1 teaspoon of DEL MONTE Quick 'n Easy Gravy Mix.
3. Dissolve the DEL MONTE Quick 'n Easy Gravy Mix in fresh milk. Cook until thick, stirring occasionally, then season with cracked pepper and ground rosemary.
Featured Products
Del Monte Quick n Easy Gravy Mix 30g
PHP57.00