Del Monte Red Beef Bulalo Recipe
Comfort food with a twist! Everyone will love coming home to this hearty stew.
Categories Main Dish, Beef & Del Monte Tomato Sauce
Preparation Time15 min
Cooking Time2 hrs. and 17 mins
Serving Size 6
Ingredients
- 500 g beef, shank/kenchi, cut into chunks
- 1/4 cup onion, red, sliced
- 1 Tbsp ginger, sliced
- 1/4 tsp peppercorn, crushed
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 6 cup water
- 250 g corn, each cut into 3
- 2 pc banana, saba, ripe, peeled and each cut into 3
- 2 1/2 cup potato, cut into chunks
- 2 bundle pechay Baguio, sliced
- 1/4 cup leeks, sliced
Cooking Tools Needed
- Chopping Board
- Pot
Preparation
1. Combine beef, onion, ginger, peppercorns, DEL MONTE Tomato Sauce, and water. Season with salt to taste. Bring to a boil, cover and simmer for 1 hour and 30 minutes or until meat is almost tender .
2. Add corn, saba, and potatoes. Cook for another 10 minutes. Add pechay and leeks. Allow to simmer.