Bibimbap Recipe
Now you can easily make this Korean classic at home!
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Rice,Category/kitchenomics/Recipes/Vegetable
Preparation Time15 mins
Cooking Time37 mins
Serving Size 7
Ingredients
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 Tbsp sesame oil
- 4 cup water
- 2 cup rice, japanese
- 1/2 cup onion, white, sliced into thin sticks, 2-inches longr
- 1/2 cup carrot, sliced into thin sticks, 2-inches long
- 1/2 cup bell pepper, red, sliced into thin sticks, 2-inches long
- 1/2 cup bell pepper, green, sliced into thin sticks, 2-inches long
- 1 cup togue
- 1/1 cup spinach, chopped
- 1 Tbsp sesame oil
Cooking Tools Needed
- Rice Cooker
Preparation
1. Mix the sauce and the raw rice in a pot. Bring to a boil then simmer until rice is cooked. Stir occasionally.
2. Place all the vegetables on top of the rice and cook for 5 minutes. .
3. Finish with sesame oil before serving.