Guisadong Gulay at Pinya Recipe
Add healthy colors and flavors to your dinner table.
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Vegetable,Category/kitchenomics/Recipes/Pork
Preparation Time10 min
Cooking Time20 mins
Serving Size 4
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/4 cup onion, sliced
- 1/2 cup pork, ground
- 250 g sayote, sliced into chunks
- 1/4 cup water
- 2 Tbsp oyster sauce, optional
- salt, to taste
- pepper, to taste
- 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup)
- 150 g Baguio beans, sliced thinly
- 1 pc siling labuyo, chopped
Cooking Tools Needed
Preparation
1.Sauté garlic, onion, and ground pork in oil for 5 minutes..
2.Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.
3.Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.