Juicy Tamis Chunky Piñadobo (Chicken Adobo with Pineapple Chunks) Recipe
Gawing Juicy Tamis ang Adobo na nanunuot from sauce to laman.
Categories Category/kitchenomics/Recipes,Category/kitchenomics/Recipes/Main Dish,Category/kitchenomics/Recipes/Chicken
Preparation Time15 min.
Cooking Time1 hr.
Serving Size 8
Ingredients
- 1 kg chicken, leg, cut into serving portions
- 2 Tbsp garlic, crushed
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/2 tsp peppercorn, black, crushed
- reserved pineapple syrup
- 1/4 cup oil, for frying
- 1 pouch DEL MONTE Pineapple Chunks, drained, reserve syrup
- 1/4 cup garlic, minced and fried
Cooking Tools Needed
- Bowls
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Strainer
Preparation
- Marinate chicken for 30 minutes. Drain and reserve marinade.
- Fry chicken in oil until golden brown.
- Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Chunks. Top with fried garlic.
Featured Products
Del Monte Pineapple Tidbits 115g Pouch
PHP 17.00
Del Monte Pineapple Chunks 200g
PHP 29.00