Fiesta Tres Leches Recipe

A sweet, velvety cake that gives you a sweet, fruity surprise

Categories Dessert
Preparation Time10 min.
Cooking Time5 mins.
Serving Size 1


    • - reserved fruit cocktail syrup
    • 1 Tbsp sugar, white
    • 1 tsp cornstarch
    • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
    • 12 pcs mamon, store-bought
    • 3/4 cup condensed milk
    • 1 1/2 cups all-purpose cream
    • 3/4 cup milk, evaporated

Cooking Tools Needed

    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Rubber Spatula


  1.  In a cold pan, dissolve the sugar and cornstarch in the reserved DEL MONTE Feista Fruit Cocktail syrup. Heat the pan slowly then bring the mixture to a boil. Stir continuously until thick. Set aside to cool then add the drained DEL MONTE Fiesta Fruit Cocktail.  
  2. Place the mamon in individual cups or glasses. Using a skewer, poke holes into the cake to make the cake absorb the milk easier. Set aside. 
  3. Combine the condensed milk, all-purpose cream and evaporated milk then mix well. Pour 1/4 cup of the milk mixture over each mamon and allow the cake to absorb the milk. 
  4. Top each soaked mamon with the DEL MONTE Fiesta Fruit Cocktail Mixture.