Family-size QNE Ginataang Gulay Recipe
Make more of your favorite Ginataang gulay-now creamier & tastier
Categories Main Dish, Vegetable, Del Monte Quick 'n Easy
Preparation Time10 min.
Cooking Time16 mins.
Serving Size 8
Ingredients
- 2 Tbsp oil
- 1 cup onion, red, chopped
- 2 Tbsp garlic, pounded
- 150 g meat, sliced into strips
- 4 1/2 cups kalabasa/squash, sliced into 1 1/2-inch chunks
- 2 cups sitaw/yardlong beans, sliced into 3-inch lengths
- 1 cup water
- 1 pack DEL MONTE Quick n Easy Gata Mix (60g), dissolved in 1/2 cup water
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula
Preparation
1. Heat oil in a pan then sauté onion and garlic. Add the meat and sauté until lightly browned.
2. Add kalabasa, sitaw, and water. Cover the pan and simmer for 15 minutes.
3. Add the dissolved DEL MONTE Quick n Easy Gata Mix and stir. Bring to a boil then simmer for 5 minutes or until thick.