Sriracha Glazed Fish Recipe
A perfect combination of spicy, sweet and savory.
Categories Main Dish, Seafood, Del Monte Condiments
Preparation Time10 min.
Cooking Time15 mins.
Serving Size 4
Ingredients
- 1 Tbsp oil
- 500 g dorado fillet
- 1/2 tsp salt
- 1/4 cup maple syrup
- 1/2 cup DEL MONTE Red Cane Vinegar
- 2 Tbsp sriracha
- 2 Tbsp butter
- 2 Tbsp parsley, chopped
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula
Preparation
1. Pre-heat oil in a pan. Pan-fry dorado fillet until cooked through. Season with salt.
2. Add maple syrup and DEL MONTE Red Cane Vinegar. Simmer until thick then add sriracha.
3. Turn the heat off then add butter.
4. Garnish with parsley and serve.