Tokwa't Baboy Recipe

You can't go wrong with this Filipino classic!

Categories Main Dish, Pork, Del Monte Condiments
Preparation Time15 min.
Cooking Time18 mins.
Serving Size 5


    • 2 packs tofu, firm (600g), cut into 1-inch cubes
    • 500 g pork, liempo
    • 1/4 tsp salt
    • 1/4 tsp pepper, black
    • 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
    • 2 Tbsp DEL MONTE Red Cane Vinegar
    • 1/3 cup calamansi juice
    • 1/2 cup onion, red, sliced thinly
    • 1/2 cup celery, sliced diagonally
    • 1/4 cup celery leaves, chopped

Cooking Tools Needed

    • Chopping Board
    • Measuring Spoon
    • Mixing Bowl
    • Measuring Cups


1. Deep-fry tokwa until brown and crispy. Set aside.

2. Season liempo with salt and pepper. Pan-fry until cooked through. Slice into 1/2-inch thick strips and set aside.

3. For the Sauce: Mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Red Cane Vinegar, calamansi juice, onion, and celery in a bowl.

4. To assemble, arrange tokwa't baboy on a plate. Pour the sauce over then garnish with celery leaves on top. Serve.