Maple Chipotle Chicken Carbonara Recipe

Like the flavor of chicken wings? Enjoy it more in a pasta!

Categories Pasta/Noodles, Chicken, Del Monte Spaghetti Sauce
Preparation Time10 min.
Cooking Time20 mins.
Serving Size 4


    • 1 cup oil
    • 250 g chicken, thigh fillet, cut into 1/2 x 1/2-inch cubes
    • 1/2 cup cornstarch
    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1/4 cup water
    • 1 pack DEL MONTE Spaghetti (175g), cooked
    • 3 Tbsp maple syrup
    • 2 Tbsp chipotle hot sauce
    • 1/2 Tbsp cilantro

Cooking Tools Needed

    • Chopping Board
    • Colander
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula


1. Deep-fry the chicken that has been dredged in cornstarch. When the chicken turns into a golden brown color, drain and set aside.
2. In a pan, pour the DEL MONTE Carbonara Sauce and water then simmer for 3 minutes. Pour over the cooked pasta.
3. Mix the chicken and the chipotle sauce. Then, place the chicken on top of the pasta. Garnish with cilantro and serve.